March 16, 2011

Food.

So Peter and I love food, and we really love making new creations, but sometimes you just have to resort to the good ol' traditional items, like this Irish Stew and Banoffee pie.  I had to post some updated pictures of both considering you only saw the beginning stages. 
This stew had been stewing for nearly 20 hours!

and here is the final product of those boiling cans - Banoffee Pie - Graham cracker crust, with toffee (cans of condensed milk boiled for 3 hours in cans), whipped cream, with bananas and then sprinkled with peanut butter snickers bar.  Delicious!!


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